After working at Citysearch for nearly 4 years Kerry Finsand caught the start-up bug and left to try something new. Over a 3 year span he worked as a marketing consultant with a variety of start up companies in the technology and hospitality industries. Along the way Kerry combined his…
Thomas Straßburg is one of the Founders of Lebepur, the daily fruit and vegetable shake. He was born in Berlin, Germany in 1977. After his Master in Business Administration at the Freie Universität Berlin, he first made some marketing experiences in a Japanese Company (Keyence). After that he and his…
Molly Moon is the owner of Molly Moon’s Homemade Ice Cream. Molly Moon’s shops are Seattle’s favorite ice cream boutiques, located in Wallingford and Capitol Hill. Molly keeps busy with a cute, bright blue ice cream truck roaming the streets of Seattle and the East Side and plotting the build-out…
Kevin Goldfein started his hospitality career waiting tables in a Los Angeles restaurant in 2000. Since then, Kevin’s career has taken him from New York to Las Vegas and back to Los Angeles. Kevin is the founder of KBG Dining Group, which owns two Rosti Tuscan Kitchen restaurants (locations in…
Meet Kevin Goldfein – Owner of Rosti Tuscan Kitchen Restaurants
St. Louis-based Jeff Zornes likes to think he is a cowboy at heart, but he knows for a fact that he’s a real steak guy. Throughout his lifetime, Jeff has shared steak stories with people from around the country. What Jeff found to hold true was that everyone loves the…
Tom Stewart is a young entrepreneur and product designer currently based in Philadelphia, Pa. He graduated in 2009 from Columbia University with a B.A. in architecture. During that time, he spent six months living abroad in Rome, Italy, furthering his studies in Italian language and architecture. Following college, he traveled…
Laura Trice, M.D. is a graduate of Smith College and the UVM College of Medicine. She is a member of the Women’s Leadership Council of Los Angeles and has been a TED Conference 3-minute speaker twice and an attendee for three years. She is the founder and CEO of Laura’s Wholesome Junk Food and…
Dirk Wuertz is an atypical winemaker from the Rheinhessen area of Germany. After doing a lot of things in his life, he discovered his deep love for the most divine beverage — wine. This love brought him to many places and wineries. Before he started his own business, he worked…
Paul Mabray has been in the wine and spirits industry for over seventeen years. He has worked for Napa Ale Works, Niebaum~Coppola, WineShopper/Wine.com and also was the North American Beverage Consultant for Sumitomo Corporation of America from 2003 through 2005. He founded Inertia in 2003 as one of the first…
Meet Paul Mabray – Wine Revolutionary making wine work online
