Arnold Budhram
There is a bright future for Arnold Budhram. With the success with his first business and continuous production of high quality carpentry, Budhram’s craftsmanship is in high demand throughout…
hospitality
Joey Pate
It’s amazing what you can accomplish once you finally start doing instead of just talking. Joey Pate is CEO of Easy Access Hunts, an online marketplace that connects landowners…
JJ Goldsbury
Let go of control and find the flow that you were created to live in. JJ Goldsbury is a fun outgoing community minded entrepreneur who currently is the head…
Len Simmons
Don’t be afraid to fail because you can always start again. Having doubts wastes time! Len Simmons is a founder of supply chain compliance specialist Altius VA, which was…
Jason Tabler
It’s important to discuss, plan, and have the team “buy-in” on the objectives, but after that….ACT! Jason Tabler, CEO of New Century Hotels based in Oklahoma City, OK, is…
Francesca Montillo
Listen to your heart more and your head less. Francesca Montillo is the founder and owner of Lazy Italian Culinary Adventures. As a native Italian, she now designs culinary…
Michael Hagele
The best outcomes often morph out of a process of iteration, challenging assumptions and incorporating new information and opportunities as they become available. Michael Hagele serves as outside general…
Jill Trotta
I try to listen twice as much as a speak. I try to stay in touch with how much I don’t know rather than how much I do know. I…
Dev Joshi
As the founder and CEO of JMD Furniture, Dev Joshi has adopted a leadership strategy that strikes an ideal balance between the values upon which his company was originally founded…
Mary Mickel
Be less critical of yourself. You aren’t going to please everyone. And better yet, you don’t have to.” Mary Mickel has been a partner at Resplendent Hospitality, a top…
Tyler Callantine – Owner of Dinosaur River Expeditions
Live a healthy lifestyle, exercise, enjoy the outdoors, spend quality time with family and friends, eat healthy food (splurge once in a while).” Tyler Callantine is the owner and operator…
Paul Denamiel
I think being adaptable and able to change and make adjustments as needed is very important. Change means looking at new ideas.” Paul Denamiel – “Chef Paul” – is a…