Molly Moon – Owner of Molly Moon’s Homemade Ice Cream

Molly Moon is the owner of Molly Moon’s Homemade Ice Cream. Molly Moon’s shops are Seattle’s favorite ice cream boutiques, located in Wallingford and Capitol Hill. Molly keeps busy with a cute, bright blue ice cream truck roaming the streets of Seattle and the East Side and plotting the build-out …

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Kevin Goldfein – Owner of Rosti Tuscan Kitchen Restaurants

Kevin Goldfein started his hospitality career waiting tables in a Los Angeles restaurant in 2000. Since then, Kevin’s career has taken him from New York to Las Vegas and back to Los Angeles. Kevin is the founder of KBG Dining Group, which owns two Rosti Tuscan Kitchen restaurants (locations in …

Learn From ThemKevin Goldfein – Owner of Rosti Tuscan Kitchen Restaurants

Tom Stewart – A Man With a Plan to Save Salsa

Tom Stewart is a young entrepreneur and product designer currently based in Philadelphia, Pa. He graduated in 2009 from Columbia University with a B.A. in architecture. During that time, he spent six months living abroad in Rome, Italy, furthering his studies in Italian language and architecture. Following college, he traveled …

Learn From ThemTom Stewart – A Man With a Plan to Save Salsa

Laura Trice – Wholesome Junk Food Junkie

Laura Trice, M.D. is a graduate of Smith College and the UVM College of Medicine. She is a member of the Women’s Leadership Council of Los Angeles and has been a TED Conference 3-minute speaker twice and an attendee for three years. She is the founder and CEO of Laura’s Wholesome Junk Food and …

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Paul Mabray – Wine Revolutionary making wine work online

Paul Mabray has been in the wine and spirits industry for over seventeen years. He has worked for Napa Ale Works, Niebaum~Coppola, WineShopper/Wine.com and also was the North American Beverage Consultant for Sumitomo Corporation of America from 2003 through 2005. He founded Inertia in 2003 as one of the first …

Learn From ThemPaul Mabray – Wine Revolutionary making wine work online