Monica DiNatale is a Food Host and Deals Expert and author of 365 Guide New York City. It is a NYC guide book focused on eating and drinking discounts.
Tim Sinclair is the co-founder of U-Be-Livin-Smart, providing healthy, nutrient dense foods to busy families.
Phil Dumontet is the Founder and CEO of DASHED, the leading restaurant delivery service in the Northeast.
Chandra Davis is the founder of Drink Chia, which is a delicious tasting organic chia seed drink that is chugable and high in omega-3's.
DuAnne Redus is the owner of Maui Wowi Hawaiian which offers gourmet Hawaiian coffee ground in house and fresh fruit smoothies that have no preservatives.
Audrey Darrow is the CEO of Earth Source Organics, which manufactures Righteously Raw Chocolate Bars made from high frequency, 100% raw ingredients.
Nick Diakantonis is the founder of Yorganic Chef, a unique delivery service that will offer fresh, organic meals to be delivered to consumers weekly.
Brandt Evans is the Chef and Founder of BKM Hospitality LLC, which oversees the daily operations of Pura Vida by Brandt and Cleveland Racquet Club.
Jessie Johnson is the Founder of Seafood Blog Project (SSBP), which brings food bloggers together in a conversation about sustainable fishing practices.
Mike Shur is the CEO and Founder at Shurky Jurky, which are Jerky made using real fruit and without any refined sugars, additives, non-natural flavorings.